Good to know
Openings
Ab Mai bis einschließlich September ab 11.30 Uhr geöffnet. Mittags kleine Speisen, Desserts und Kuchen.
Seats
Seating (total inside): 30
Seating (hall): 110
Seating (terrace): 40
Cuisine types
German
home style cooking
vegetarian
vegan
regional
seasonal
Eligibility
for individual guests
Facilities
Nine-pin bowling alley
Banquet hall
Outside terrace
Payment methods
Catering services
Lunch menu
Dinner
Catering
Vegetarian
Collection service
Vegan
Special/medical diet
Kids’ menu
Dishes without Milk and milk products (including lactose)
Dishes without Eggs and egg products
Dishes without Fish and fish products
Dishes without Sesame seeds and sesame seed products
Dishes without Peanuts and peanut products
Dishes without Celeriac and celeriac products
Dishes without Shellfish and shellfish products
Dishes without Soya and soya products
Dishes without Nuts, specifically almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias/Queensland nuts and derived products
Dishes without Mustard and mustard products
Dishes without gluten-containing cereals (wheat, rye, barley, oats and derived products)
Author
Zweckverband Touristikzentrum Westliches Weserbergland
Organization
Zweckverband Touristikzentrum Westliches Weserbergland
License (master data)
Zweckverband Touristikzentrum Westliches Weserbergland
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