Gasthaus Stiller Zum Alten Krug

  • Restaurant
  • German, home style cooking, vegetarian, vegan, regional, seasonal
Deutsche Küche, regional und frisch, auch vegetarische Gerichte, Speisen ohne Alkohol, hausgemachte Spezialitäten, jeden Monat etwas Besonderes - siehe Kulinarischer Kalender. Kochworkshops unter www.portakulinaria-pw.de

Good to know

Openings

Mi. - So. ab 16.30 Uhr, Sonntag Mittagstisch 11.30 Uhr - 13.30 Uhr

Ab Mai bis einschließlich September ab 11.30 Uhr geöffnet. Mittags kleine Speisen, Desserts und Kuchen.
Dayoff: Monday, Tuesday

Seats

Seating (total inside): 30

Seating (hall): 110

Seating (terrace): 40

Sitzplätze Kegelbahn: 24

Cuisine types

  • German

  • home style cooking

  • vegetarian

  • vegan

  • regional

  • seasonal

Eligibility

  • for individual guests

Facilities

  • Nine-pin bowling alley

  • Banquet hall

  • Outside terrace

Payment methods

Cash payment on site, Cash card / EC card

Catering services

  • Lunch menu

  • Dinner

  • Catering

  • Vegetarian

  • Collection service

  • Vegan

  • Special/medical diet

  • Kids’ menu

  • Dishes without Milk and milk products (including lactose)

  • Dishes without Eggs and egg products

  • Dishes without Fish and fish products

  • Dishes without Sesame seeds and sesame seed products

  • Dishes without Peanuts and peanut products

  • Dishes without Celeriac and celeriac products

  • Dishes without Shellfish and shellfish products

  • Dishes without Soya and soya products

  • Dishes without Nuts, specifically almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias/Queensland nuts and derived products

  • Dishes without Mustard and mustard products

  • Dishes without gluten-containing cereals (wheat, rye, barley, oats and derived products)

Author

Zweckverband Touristikzentrum Westliches Weserbergland
Marktplatz 7
31737 Rinteln

Organization

Zweckverband Touristikzentrum Westliches Weserbergland

License (master data)

Zweckverband Touristikzentrum Westliches Weserbergland
License: Attribution, ShareAlike